Apple Muffins
- 1 egg
- ½ cup milk
- ¼ cup oil
- 1 ½ cups flour
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp allspice
- 2 tsp baking powder
- ½ tsp salt
- 3 Granny Smith apples, peeled and chopped
- Topping:
- 1/3 cup brown sugar, firmly packed
- 1/3 cup broken nuts
- ½ teaspoon cinnamon
Makes 12
Preheat oven to 400 degrees. In a medium bowl, beat together the eggs, milk, and oil. Add the dry ingredients, mixing well. Add the apples, stirring to combine. It will seem like a lot of apples for the amount of mix, but trust me on this. Grease a 12-cup muffin tin, and fill each one almost to the top. Mix together topping ingredients and sprinkle over tops. Bake for 25 minutes.
