Coffee-Date Muffins
- 1 cup chopped dates
- ½ tsp cinnamon
- 1 cup brown sugar
- 1 ½ cups flour
- ½ tsp baking soda
- ? cup strong coffee
- ? cup butter
- 2 eggs
- 1 tsp baking powder
- ½ tsp salt
Makes 12.
Preheat oven to 325 degrees.
Lightly grease muffin tin. Combine dates, cinnamon, and coffee. In a separate bowl, cream sugar and butter; add eggs and beat thoroughly. Add date mixture and combine. In a separate bowl, combine dry ingredients, and add to date mixture, stirring just to moisten. Fill muffin tins two-thirds full and bake for 20 minutes.
