Peach Muffins
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp allspice
- 1 egg
- 2/3 cup brown sugar
- ¾ cup milk or buttermilk
- ¼ cup oil
- ½ tsp almond extract
- 1 cup diced fresh peaches
In a medium-sized bowl, combine dry ingredients. In a large bowl beat together egg, brown sugar, milk, oil and extract. Add the dry ingredients and mix. Add peaches and gently fold together. Fill greased muffin pans 2/3 full. Bake in a 375-degree oven for 20-25 minutes.
Makes one dozen.
