Tex-Mex Souffle
Another not quite souffle, but it puffs up, so . . . .
- 10 eggs
- 2 C. (16 oz.) cottage cheese
- 1 C. all-purpose flour
- 4 C. (1 lb.) shredded jack cheese
- 1 tsp. baking powder
- 1 C. butter, melted and cooled
- 1 tsp salt
- 2 4-oz. cans diced green chilies (mild)
Preheat oven to 350 degrees.
In a medium-sized bowl, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese and butter; blend until smooth. Stir in chiles.
Pour mixture into a well-buttered 9 x 13" baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. Serve immediately.
Serves 10-12
