Food is our Passion

Our guests deserve the best and we never fall short on providing you with a delectable breakfast each morning.  Asheville is delightfully saturated with such great restaurants and our guests have often mentioned how our breakfast easily rivals any dinner.  Most recently, Chef Jon has won first prize in Asheville’s 2013 Cajun Cook-Off and is always looking for ways to participate in local and national competitions.  Menus are dictated by season and local ingredients are used as often as possible.

Huevos Rancheros

Breakfast at the Inn:

Awake to the aroma of locally roasted coffee and a delicious breakfast being prepared for you by our own Chef.  Leisurely join us in the dining room at 9 am where you’ll be served a gourmet breakfast.  We offer both in and outdoor seating as well as private seating.  Typically, April through September is warm enough in the morning for guests to enjoy their breakfast at our bistro tables wrapped around our porch.  We understand that taste buds and tummies don’t always agree and are more than happy to accommodate any dietary restriction.  Please notify us at the time you’re making a reservation of any restrictions.

Steak and Eggs

Light Refreshments at the Inn:

The nearby Biltmore Estate and surrounding Blue Ridge Mountains offer thousands of acres outdoors.  We will be happy to prepare goodies for you to take along your day’s journey.  Simply request a menu be sent to your email and choose from the delicious options.  We will have it ready shortly after breakfast on the day of your choosing. Please ask your Innkeeper for details.

Poached