Lavish accommodations and inspiring mountain views

ABOUT OUR INN

Biltmore Village Inn was opened in September, 2001 with all intentions of preserving the home’s history and creating an elegant atmosphere for all visitors to enjoy.  The Bed and Breakfast went through an ownership change in 2007 and was completely redecorated to resemble a traditional Victorian home.  With 7 gorgeously decorated guest rooms, 3 acres of beautifully landscaped grounds, delicious cuisine, true mountain views and gracious hospitality, our Bed and Breakfast is one-of-a-kind.  We take pride in providing you with a memorable experience each time you visit and stay committed to looking for any way in which we can improve.

Listed on the National Register of Historic Places, The Samuel Harrison Reed House (aka Biltmore Village Inn), is rich in history.



FOOD IS OUR PASSION

Our guests deserve the best and we never fall short on providing you with a delectable breakfast each morning. Asheville is delightfully saturated with such great restaurants and our guests have often mentioned how our breakfast easily rivals any dinner. Menus are dictated by season and local ingredients are used as often as possible.

BREAKFAST AT THE INN
Awake to the aroma of locally roasted coffee and a delicious breakfast being prepared for you by our own Chef. Leisurely join us in the dining room at 9 am where you’ll be served a gourmet breakfast. We offer both in and outdoor seating as well as private seating. Typically, April through September is warm enough in the morning for guests to enjoy their breakfast at our bistro tables wrapped around our porch. We understand that taste buds and tummies don’t always agree and are more than happy to accommodate any dietary restriction. Please notify us at the time you’re making a reservation of any restrictions.

 

 

Meet our Chef

"Food excites me. The colors, flavors, and textures are all part of a greater design with each dish. I hope to share that with our guests, giving everyone an unforgettable Bed and Breakfast experience.
~ Chef Sean Hussey

A sample menu:

  • Banana bread French toast served with walnut maple syrup and fresh berries
  • Strawberry shortcake breakfast parfait
  • Braised kielbasa atop creamy polenta served with buttermilk fried onions and berry port reduction

Understanding your needs:

We understand that taste buds and tummies don't always agree and we are more than happy to accommodate any dietary restrictions. Please notify us at the time you are making a reservation of any restrictions.

Bon Appetit!