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Join us for a chef prepared breakfast

Breakfast is served at 9am daily and included in your stay

At Biltmore Village Inn, you will start each day off with a delicious, two course breakfast. We strive to go beyond the typical bed & breakfast offerings to serve you tasty seasonal meals with playful twists. From Dutch baby pancakes with freshly made apple butter to savory waffle sandwiches to homemade biscuits with sausage, egg*, and herbed hollandaise*, we guarantee that your breakfast will be a unique and satisfying experience. Since it does happen to be our specialty, we hope to start your day off with the best breakfast you'll find in Asheville! 

For early risers, a homemade pastry and brewed coffee will be available at 8:00 am in the dining room. The main breakfast is served at 9:00 am either spread out over our beautifully decorated first floor or outside on the pleasant wrap-around porch. When served inside, all guests will be properly spaced apart with air purifiers going during service. We offer a selection of herbal and black teas, locally roasted coffee from Dynamite Roasting Company, and a variety of fruit juices. Take a look at the sample menus we have included on this page to get a taste of some of the mouthwatering meals we offer our guests.

We Accommodate Your Food Allergies

We do our best to accommodate food allergies and dietary preferences. To limit food waste, all requests for substitutions due to food allergies or dietary restrictions must be made at the time your reservation is confirmed so that we may try to accommodate you. Because bed and breakfasts do not operate like a restaurant, we're not able to accommodate last minute requests. *These may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let us know at the time of booking if you prefer your eggs cooked over-hard.

Meet Chef Ted

Breakfast, Biltmore Village Inn

"My love for food runs deep in my family roots. Prior to working at BVI, I was a chef at the Bistro on Biltmore Estate. I was so excited to bring my experience and love for food to this very special place."

Sample Menu

Monday

– Plum crepes

- Fall breakfast skillet

Tuesday

– Baked pumpkin oatmeal with maple cream sauce

- Roasted tomato, mozzarella & spinach strata with chicken sausage

Wednesday

– Portuguese custard tart

– Scotch egg with romesco sauce and mixed green salad

Thursday

- Pear & cherry clafoutis 

- Southern benedict

Friday

- Whipped fruit parfait

- Sweet potato waffle, chorizo with red eye gravy

Saturday

- Baked apples, dates & walnuts

- Sausage & sweet pepper quiche 

Sunday

- Carrot pancakes 

- Corned beef benedict

Menu is subject to seasonal availability and some items may be substituted

What Our Guests Say

"Stayed in the honeymoon cottage and had a wonderful stay while looking at our future home site. The staff is great and the breakfast was unique and wonderful. Our cottage was well appointed with two fireplaces with a heart shaped tub. The room was very clean and perfect size. A great place to stay if you are visiting the Biltmore! Highly recommended!"

KERWIN N.

"We took a post Christmas trip with our adult children to Asheville and booked two rooms in the main house. One room had a fireplace and sitting area the other had a living room and sitting area. Really spacious rooms, extremely well maintained, soft sheets and thick towels. Super clean. Breakfast is way more than expected (quality of food, interesting preparations, delicious), fresh scones and baked goods daily. Very convenient to both Biltmore Estate and Downtown and Arts district. We will not consider going any other place in Asheville. Easily the best!"

FLORIDA FAMILY

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